You Yolking? A Hilarious History of the Humble Boiled Egg (Plus Grandma’s Secret Weapon!)
JW from Mountain Dog Pack explores the colorful history of boiled eggs, detailing their global presence since 7000 BC and regional twists like Scotland’s mahogany hue eggs and Morocco’s spiced versions. He debunks peeling myths, advocating a tapping method and a touch of baking soda in boiling water for easy peeling. JW infuses humor and invites egg-centric anecdotes from the community.
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