A Slice of History on Your Plate: The Untold Story of Cornbread
JW from Mountain Dog Media takes us from the trail to the kitchen to explore the rich history of cornbread. Originating from Native American maize dishes, cornbread evolved through colonial adaptations and regional Southern twists, incorporating ingredients like buttermilk and sugar. Mountain Dog Media shares their unique polenta-based cornbread recipe, celebrating this culinary legacy and its role in culture and community. Bake it in a cast-iron skillet to enjoy a piece of tradition with a crunch that echoes the mountainous landscape.
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